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In our eyes, nothing beats the simple pleasure of a plain croissant — light, delicately flaky, and wonderfully buttery. Perfect fresh on day one, or just as delicious gently reheated in the oven to revive those rich, buttery layers.
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Note
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Produced in an environment where milk, gluten, soya, nuts, peanuts, sesame and eggs are handled.
Ingredients
White flour (gluten), salt, yeast, milk (milk), sugar, butter (milk), (egg). Allergens in brackets.
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