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We’re a small-batch micro bakery based just a couple of miles from the historic market town of Saffron Walden. You’ll find us tucked away on the beautiful Compass Courtyard — a rural hub shared with other like-minded independent businesses. From our cosy unit, we bake everything by hand and serve it fresh to takeaway. Our menu features a rotating selection of sourdough breads, sweet and savoury pastries, and seasonal cakes and tarts — all made with care and quality ingredients. We also offer a growing pantry range under our sister brand, Dominique’s — including handmade granola, sourdough crackers, and biscotti — all crafted right here in the same kitchen.

In our eyes, nothing beats the simple pleasure of a plain croissant — light, delicately flaky, and wonderfully buttery. Perfect fresh on day one, or just as delicious gently reheated in the oven to revive those rich, buttery layers.
From £2.75

One of our most loved pantry products. Our granola is lovingly made by gently toasting a wholesome blend of oats, seeds, nuts, and coconut chips. Naturally sweetened with pure honey, it’s finished with juicy cranberries for a pop of colour and flavour. Perfect over fruit and yoghurt, sprinkled on porridge or smoothie bowls, or simply enjoyed with milk — it’s breakfast, elevated.
£7.90

The simplicity of flaky, buttery pastry combined with the delight of smooth dark chocolate — what’s not to love? Perfect fresh on day one, or just as delicious gently reheated in the oven to bring back those rich, buttery layers.
£3.00

Our pure sourdough loaf is made from a simple blend of flour, water, and salt — that’s all. Crafted over a three-day process to develop deep, complex flavours, it’s the perfect loaf for any time of day.
From £3.90